I’m going to a company Christmas party in January with my husband.
There will be approximately 500 people present at a posh Italian restaurant in Grand Rapids.
No one is Italian at the company.
It is one of those deals when you have to “Suit up, show up,” otherwise you’re fighting the wind.
In the years past, the dilemma was the food. We always got a turkey dinner only two weeks after having it at home for Thanksgiving.
The company spokesman said it was because of religious reasons they couldn’t serve beef.
The Canadian based company has a diverse employee base, and a big human resources department.
This year the issue are adult beverages, and not for religious reasons.
I’ve been thinking about the stagnant beverage sector lately.
Watch for next post “Slim pickings. ”
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